Arnold N. Onyango

Effect of Lactic Acid Bacteria Starter Cultures on Vitamin and Oligosaccharide Composition of Milk Extracted from Three Common Bean (Phaselous Vulgaris L) Varieties

Calvince Anino, Arnold N. Onyango, Samuel Imathiu, 2019, Journal of Food Research.

Understanding Traditional Meat Processing Knowledge among the Borana Pastoralist of Northern Kenya

Arnold N. Onyango, Julius Maina, Buke Dabasso, 2018 .

The Growth of Different Probiotic Microorganisms in Soymilk from Different Soybean Varieties and their Effects on Anti-oxidant Activity and Oligosaccharide Content

Sarah De Saeger, Pieter Vermeir, Katleen Raes, 2019, Journal of Food Research.

Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress

Jane Ambuko, James J. Giovannoni, Arnold N. Onyango, 2016, Food science & nutrition.