Derya Arslan

Shelf life determination of Yayik butter fortified with spice extracts

Derya Arslan, Durmuş Sert, Ahmet Ayar, 2009 .

Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content

Derya Arslan, Mehmet Musa Özcan, M. Özcan, 2011 .

Effect of drying methods on the mineral content of basil (Ocimum basilicum L.)

Derya Arslan, Musa Özcan, Ahmet Ünver, 2005 .

Heat, pH Induced Aggregation and Surface Hydrophobicity of S. cerevesiae Ssa1 Protein

Yusuf Tutar, Derya Arslan, Lütfi Tutar, 2010, The protein journal.

Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

Derya Arslan, Mehmet Musa Özcan, M. Özcan, 2008 .

Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments

Şakir Taşdemir, Derya Arslan, Özlem İnan, 2011, Journal of food science and technology.