Mehmet Musa Özcan

Shelf life determination of Yayik butter fortified with spice extracts

Derya Arslan, Durmuş Sert, Ahmet Ayar, 2009 .

Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content

Derya Arslan, Mehmet Musa Özcan, M. Özcan, 2011 .

Determination of Fatty Acid,Tocopherol Sterol Contents and 1,2- and 1,3-Diacylglycerols in Four Different Virgin Olive Oil

Bertrand Matthäus, Mehmet Musa Özcan, M. Özcan, 2011 .

Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

Derya Arslan, Mehmet Musa Özcan, M. Özcan, 2008 .

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb.

Mehmet Musa Özcan, M. Özcan, J. Chalchat, 2008, Food chemistry.