Fabiano Reniero

发表

Application of Multivariate Analysis, Support Vector Machines and Artificial Neural Network to the Processing of Nuclear Magnetic Resonance data of olive oil and fish oil samples for classification of geographic origin and discrimination between wild and farm fish.

Raffaella Folgieri, Saeed Masoum, Károly Héberger, 2007 .

Helping to authenticate sparkling drinks with 13C/12C of CO2 by gas chromatography-isotope ratio mass spectrometry

Claude Guillou, Fabiano Reniero, F. Reniero, 2007 .

Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers

Siegfried Korhammer, Fulvio Mattivi, Fabiano Reniero, 1995 .

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

Károly Héberger, Claude Guillou, Fabiano Reniero, 2010 .

Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and delta13C and delta2H data.

Károly Héberger, Claude Guillou, Fabiano Reniero, 2010, Journal of agricultural and food chemistry.

Metabolomics: moving towards personalized medicine

Eugenio Baraldi, Giuseppe Giordano, Fabiano Reniero, 2009, Italian journal of pediatrics.

Metabolomics applied to exhaled breath condensate in childhood asthma.

Károly Héberger, Eugenio Baraldi, Giuseppe Giordano, 2007, American journal of respiratory and critical care medicine.

Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks

Károly Héberger, Claude Guillou, Serge Rezzi, 2005 .

Stable carbon isotope content in ethanol of EC data bank wines from Italy, France and Germany

Giuseppe Versini, Fabiano Reniero, F. Reniero, 1996 .

Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.

Károly Héberger, Francesca Serra, Fabiano Reniero, 2009, Journal of agricultural and food chemistry.

Classification of gilthead sea bream (Sparus aurata) from 1H NMR lipid profiling combined with principal component and linear discriminant analysis.

Károly Héberger, Claude Guillou, Serge Rezzi, 2007, Journal of agricultural and food chemistry.

Authentication of Trappist beers by LC-MS fingerprints and multivariate data analysis.

Giuseppe Giordano, Matteo Stocchero, Claude Guillou, 2010, Journal of agricultural and food chemistry.

Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol

Giorgio Dalpiaz, Giuseppe Versini, Fabiano Reniero, 1996 .