B. A. Law

The accelerated ripening of cheese.

B. A. Law, F. L. Davies, F. L. Davies, 1980 .

Cheddar cheese production.

A. Y. Tamime, B. A. Law, 2001 .

Mechanisation and automation in dairy technology.

A. Y. Tamime, B. A. Law, B. Law, 2001 .

Stabilization of ascorbic acid by microencapsulation in liposomes

B. A. Law, N. Rigby, D. T. Coxon, 2007 .

Microbiology and Biochemistry of Cheese and Fermented Milk

B. A. Law, F. L. Davies, B. Law, 2012 .

Concentrated and dried dairy products.

P. de Jong, R. E. M. Verdurmen, A. Y. Tamime, 2001 .