G C Barker

Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.

G C Barker, P K Malakar, M Del Torre, 2005, International journal of food microbiology.

Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment.

G C Barker, J H Smid, A H Havelaar, 2010, International journal of food microbiology.

Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods.

G C Barker, M W Peck, P K Malakar, 2011, Food microbiology.