Luis Cisneros-Zevallos

发表

Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses

Daniel A. Jacobo-Velázquez, Jesús Santana-Gálvez, Luis Cisneros-Zevallos, 2020, Food Engineering Reviews.

Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo.

Luis Cisneros-Zevallos, L. Cisneros-Zevallos, D. Byrne, 2014, The Journal of nutritional biochemistry.

Effect of Electron Beam Irradiation on the Bacterial Load and Sensorial Quality of Sliced Cantaloupe

R. K. Miller, Luis Cisneros-Zevallos, L. Cisneros-Zevallos, 2006 .

Modeling Wound‐induced Respiration of Fresh‐cut Carrots (Daucus carota L.)

Luis Cisneros-Zevallos, L. Cisneros-Zevallos, B. B. Surjadinata, 2003 .

Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)

Luis Cisneros-Zevallos, L. Cisneros-Zevallos, G. Noratto, 2006 .

Mechanism of Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage

Luis Cisneros-Zevallos, Mikal E. Saltveit, M. Saltveit, 1995 .

Stability of anthocyanin-based aqueous extracts of andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants

Luis Cisneros-Zevallos, L. Cisneros-Zevallos, Bolívar A. Cevallos-Casals, 2004 .

Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products.

Luis Cisneros-Zevallos, J. Awika, L. Rooney, 2003, Journal of agricultural and food chemistry.

Large Variation Found in the Phytochemical and Antioxidant Activity of Peach and Plum Germplasm

William R. Okie, Luis Cisneros-Zevallos, David W. Ramming, 2007 .

The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce

Luis Cisneros-Zevallos, L. Cisneros-Zevallos, J. Basilio Heredia, 2009 .

The Increase in Antioxidant Capacity after Wounding Depends on the Type of Fruit or Vegetable Tissue

Luis Cisneros-Zevallos, L. Cisneros-Zevallos, L. F. Reyes, 2022 .

Surface modification of food processing and handling gloves for enhanced food safety and hygiene

Alejandro Castillo, Mustafa Akbulut, Younjin Min, 2016 .