Van-Den Truong

Quantitative measurement of food spreadability using the vane method

Christopher R. Daubert, J. A. Tkachuk, Van-Den Truong, 1998 .

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

K. P. Sandeep, Van-Den Truong, Russell E. Gorga, 2010 .

Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system q

Josip Simunovic, Roger F. McFeeters, Van-Den Truong, 2011 .

Spray-Drying of Amylase Hydrolyzed Sweetpotato Puree and Physicochemical Properties of Powder

Christopher R. Daubert, Van-Den Truong, C. Daubert, 2006 .

RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY PARAMETERS OF COOKED SWEETPOTATO TEXTURE

D. D. Hamann, Van-Den Truong, V. Truong, 1997 .

SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS

MaryAnne Drake, Van-Den Truong, M. Drake, 2012 .