Elisabeth Morelli

Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model

José Antonio Rabi, Evelyne Derens-Bertheau, Elisabeth Morelli, 2014 .

Catering Meals Under Blast-Cooling: Comparison between Zero and First-Order Modeling with Respect to Spatial Dependence of Temperature

Jacques Guilpart, José Antonio Rabi, Elisabeth Morelli, 2013 .

Time-temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth.

Marie Cornu, Elisabeth Morelli, Philippe Rosset, 2004, International journal of food microbiology.