Samia Azabou

Integrated processes for the optimal valorization of food processing by-products: The case study of Tunisia

Samia Azabou, 2016 .

Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria.

Samia Azabou, H. Attia, R. Lanzetta, 2017, International journal of biological macromolecules.