Roberta L Hsu

Potential efficiency gains in the construction industry from the proper use of information technology

Roberta L Hsu, 2006 .

Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school

Roberta L Hsu, Julia A. Wolfson, Jaclyn Bertoldo, 2021, Public Health Nutrition.

A Grounded Theory Exploration of Language Massive Open Online Courses (LMOOCs): Understanding Students’ Viewpoints

Roberta L Hsu, 2020, Sustainability.

Halal-Friendly Attributes and Muslims’ Visit Intention: Exploring the Roles of Perceived Value and Destination Trust

Roberta L Hsu, Ammarn Sodawan, 2022, Sustainability.

An observational study of retail availability and in-store marketing of e-cigarettes in London: potential to undermine recent tobacco control gains?

Roberta L Hsu, K. Ribisl, T. Marteau, 2013, BMJ Open.

Warning Labels Reduce Sugar-Sweetened Beverage Intake among College Students.

Roberta L Hsu, J. Falbe, C. Leung, 2020, The Journal of nutrition.

Understanding the Difference of Teachers’ TLPACK before and during the COVID-19 Pandemic: Evidence from Two Groups of Teachers

Roberta L Hsu, Yen-Jung Chen, 2021, Sustainability.