Bernhard Brückner

Fruit & vegetable quality : an integrated view

Robert L. Shewfelt, Bernhard Brückner, 2000 .

Use of sensory analysis for fresh vegetables

Bernhard Brückner, Rolf O. Kuchenbuch, H. Auerswald, 1999 .

Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Bernhard Brückner, H. Auerswald, Angelika Krumbein, 1999 .

Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.)

Bernhard Brückner, Rolf O. Kuchenbuch, Angelika Krumbein, 1999 .