Kunjie Chen

发表

Assessment of Tomato Maturity in Different Layers by Spatially Resolved Spectroscopy

Yuping Huang, Wan Si, Kunjie Chen, 2020, Sensors.

Classification of foodborne bacteria using hyperspectral microscope imaging technology coupled with convolutional neural networks‡

Bosoon Park, Rui Kang, Kunjie Chen, 2020, Applied Microbiology and Biotechnology.

Single-cell classification of foodborne pathogens using hyperspectral microscope imaging coupled with deep learning frameworks

Bosoon Park, Kunjie Chen, Matthew Eady, 2020 .

Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy

Kunjie Chen, Renfu Lu, Yuping Huang, 2018 .

Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy

Kunjie Chen, Renfu Lu, Yuping Huang, 2018, Journal of Food Engineering.

Design and Thermal Analysis of an Air Source Heat Pump Dryer for Food Drying

Kunjie Chen, Haolu Liu, Khurram Yousaf, 2018, Sustainability.

Prediction of tomato firmness using spatially-resolved spectroscopy

Kunjie Chen, Renfu Lu, Yuping Huang, 2018, Postharvest Biology and Technology.

Quality assessment of tomato fruit by optical absorption and scattering properties

Kunjie Chen, Dong Hu, Renfu Lu, 2018, Postharvest Biology and Technology.

Detection of internal defect of apples by a multichannel Vis/NIR spectroscopic system

Kunjie Chen, Renfu Lu, Yuping Huang, 2020, Postharvest Biology and Technology.