Yi-Cheng Su

An approximation analysis for multistage production lines

Yi-Cheng Su, M. Jeya Chandra, 1995, Comput. Oper. Res..

Histamine production by Raoultella ornithinolytica in canned tuna meat at various storage temperatures

Yi-Cheng Su, Chia-Min Lin, Hsien-Feng Kung, 2012 .

Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos).

Yi-Cheng Su, Deng-Fwu Hwang, D. Hwang, 2012, Food chemistry.

Optimal Condition for the Production of Unidentified Staphylococcal Enterotoxins.

Yi-Cheng Su, Amy C L Wong, Yi-Cheng Su, 1993, Journal of food protection.

Efficacy of low-temperature high hydrostatic pressure processing in inactivating Vibrio parahaemolyticus in culture suspension and oyster homogenate.

Yi-Cheng Su, Sureerat Phuvasate, Yi-Cheng Su, 2015, International journal of food microbiology.

Comparison of Lactic Acid Bacteria Fermentation with Acid Treatments for Chitosan Production from Shrimp Waste

Yi-Cheng Su, Sureerat Phuvasate, Yi-Cheng Su, 2010 .