Wolfgang Rabsch

Salmonellen in Kräutern und Gewürzen : Eine Langzeitstudie aus einem mikrobiologischen Auftragslabor

Hubertus Hartwig, Andreas Schlösser, Wolfgang Rabsch, 2006 .

Assessment of microbiological quality and safety of marinated pork products from German retail during shelf life

Wolfgang Rabsch, Lothar Beutin, W. Rabsch, 2014 .

Phylogenetic structure of European Salmonella Enteritidis outbreak correlates with national and international egg distribution network

Thibaut Jombart, Wolfgang Rabsch, Kathie Grant, 2016, Microbial genomics.

A Multivalent Adsorption Apparatus Explains the Broad Host Range of Phage phi92: a Comprehensive Genomic and Structural Analysis

Wolfgang Rabsch, David Schwarzer, Sergey Nazarov, 2012, Journal of Virology.

Diversity of Phage Types among Archived Cultures of the Demerec Collection of Salmonella enterica serovar Typhimurium Strains

Wolfgang Rabsch, Abraham Eisenstark, W. Rabsch, 2004, Applied and Environmental Microbiology.