H. J. Swatland

发表

Sensors and real-time measurements : an approach to programming optical sensors in food research

H. J. Swatland, 1994 .

Remote measurement of electrical capacitance in meat carcasses and the effect of frequency and temperature

H. J. Swatland, 1986 .

Advances in meat research, volume 1. Electrical stimulation, A.M. Pearson, T.R. Dutson. (Eds.). AVI Publishing Company, Inc, Westport, CT (1985), 327, $57.50 (US)

H. J. Swatland, 1986 .

Fiber-optics in the food industry

H. J. Swatland, 1992 .

Objective assessment of meat yield and quality

H. J. Swatland, H. Swatland, 1995 .