Brijesh Tiwari

Principles and recent applications of novel non-thermal processing technologies for the fish industry—a review

Da-Wen Sun, Yi-Ming Zhao, Maria de Alba, 2019, Critical reviews in food science and nutrition.

Aiding the understanding of novel freezing technology through numerical modelling with visual basic for applications (VBA)

Tomas Norton, Brijesh Tiwari, B. Tiwari, 2013, Comput. Appl. Eng. Educ..