Ricardo Nuno Correia Pereira

Chapter 17. Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing

Ricardo Nuno Correia Pereira, António A. Vicente, José A. Teixeira, 2019, Food Chemistry, Function and Analysis.

Alternative strategies for the extraction of compounds from natural resources

Ricardo Nuno Correia Pereira, José A. Teixeira, Cristina M. R. Rocha, 2017 .

Edible Food Packaging : Materials and Processing Technologies

Ricardo Nuno Correia Pereira, António A. Vicente, José A. Teixeira, 2016 .

Moderate Electric Fields application as a biotechnological tool in food processing

Ricardo Nuno Correia Pereira, António A. Vicente, J. A. Teixeira, 2017 .

Moderate Electric Fields – a processing biotechnological tool

Ricardo Nuno Correia Pereira, António A. Vicente, Óscar L. Ramos, 2015 .

Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue

Petr Dejmek, Ricardo Nuno Correia Pereira, António A. Vicente, 2009 .

Enhanced Gas−Liquid Mass Transfer of an Oscillatory Constricted-Tubular Reactor

Ricardo Nuno Correia Pereira, António A. Vicente, José A. Teixeira, 2008 .

Moderate electric fields can inactivate Escherichia coli at room temperature.

Ricardo Nuno Correia Pereira, António A. Vicente, José A. Teixeira, 2010 .