J. Bindu

Packaging of retort-processed seafood, meat and poultry

J. Bindu, C. N. Ravishankar, T.K.S. Gopal, 2012 .

Shelf life evaluation of a ready-to-eat black clam (Villorita cyprinoides) product in indigenous retort pouches

J. Bindu, C. N. Ravishankar, T. K. Srinivasa Gopal, 2007 .

Ready‐to‐eat mussel meat processed in retort pouches for the retail and export market

J. Bindu, T. K. Srinivasa Gopal, T S Unnikrishnan Nair, 2004 .

Success story of Naional Agricultural Technology Project on Development of Convenience foods from fish

J. Bindu, C. N. Ravishankar, T.K.S. Gopal, 2005 .