Marc Valente

High frequency ultrasonic techniques dedicated to food physical properties assessment

Jean-Yves Ferrandis, Didier Laux, V. Cereser Camara, 2011 .

Analyse bayésienne des courbes de tarage et de leurs incertitudes : la méthode BaRatin

Benjamin Renard, Jérôme Le Coz, Flora Branger, 2013 .

Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method.

Riccardo Leardi, Giorgio Luciano, Marc Valente, 2009 .