Roch-Boris Edoura-Gaena

How human expertise at industrial scale and experiments can be combined to improve food process knowledge and control

Gilles Trystram, Jean-Bernard Gros, Irène Allais, 2007 .

A decision support system to control the aeration of sponge finger batters

Gilles Trystram, Jean-Bernard Gros, Irène Allais, 2006 .

Influence of aeration conditions on physical and sensory properties of aerated cake batter and biscuits

Gilles Trystram, Jean-Bernard Gros, Irène Allais, 2007 .

Influence of egg type, pressure and mode of incorporation on density and bubble distribution of a lady finger batter

Gilles Trystram, Jean-Bernard Gros, Irène Allais, 2006 .