Greta Krešić

Features and characteristics of IFS Food standard implementation in the milling industry

Saša Šušnić, Martina Gadanec, Nikolina Mrduljaš, 2013 .

Food preservation- New methods

Anet Režek Jambrak, Zoran Herceg, Greta Krešić, 2009 .

Physical properties of ultrasound treated soy proteins

Timothy J. Mason, Anet Režek Jambrak, Vesna Lelas, 2009 .

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review.

Francisco J. Barba, Farid Chemat, Predrag Putnik, 2018, Food research international.

Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins

Zoran Herceg, Anet Režek Jambrak, Vesna Lelas, 2008 .