Charles A. Sims

CHALLENGES TO PROCESSING TROPICAL FRUIT JUICES: BANANA AS AN EXAMPLE

R. P. Bates, Charles A. Sims, 1994 .

THE FLORIDA GRAPE INDUSTRY: WHAT'S AHEAD IN THE 90'S?

R. P. Bates, Charles A. Sims, Dennis J. Gray, 1990 .

Effects of Low‐dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh‐cut Cantaloupe Stored in Modified‐atmosphere Packages

Bruce A. Welt, Murat O. Balaban, Charles A. Sims, 2006 .

Relating Descriptive Sensory Analysis to Gas Chromatography/Olfactometry Ratings of Fresh Strawberries Using Partial Least Squares Regression

Russell L. Rouseff, Charles A. Sims, C. Sims, 2006 .

Quantification of Spice Mixture Compositions by Electronic Nose: Part II. Comparison with GC and Sensory Methods

Kenneth M. Portier, Charles A. Sims, C. Sims, 2006 .

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Murat O. Balaban, Elizabeth A. Baldwin, Charles A. Sims, 2000 .

Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

Charles A. Sims, Steven A. Sargent, S. Sargent, 2000 .