Alcinéia de Lemos Souza Ramos

Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing

Roberta Hilsdorf Piccoli, Thales Leandro Coutinho de Oliveira, Alcinéia de Lemos Souza Ramos, 2015 .

Avaliação da vida de prateleira do mamão “formosa” minimamente processado acrescentado de antioxidantes

Eliane Maurício Furtado Martins, Alcinéia de Lemos Souza Ramos, Kamila Ferreira Chaves, 2011 .

Application of biospeckle laser technique for determining biological phenomena related to beef aging

Alcinéia de Lemos Souza Ramos, Roberto A. Braga, Isis Celena Amaral, 2013 .