Mara Lucisano

Assessment of surface aspect of foods using ImagJ plugins

Lorenzo Fongaro, Mara Lucisano, Manuela Mariotti, 2012 .

The debranning of common wheat : an innovative tool to improve flour characteristics

G. Bottega, Mara Lucisano, Maria Ambrogina Pagani, 2007 .

A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life.

Simona Benedetti, Paolo Oliveri, Susanna Buratti, 2020, Talanta.

Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products

Stefania Iametti, Mara Lucisano, Manuela Mariotti, 2011 .

Evolution of Chemical and Physical Yolk Characteristics during the Storage of Shell Eggs

Mara Lucisano, Elena M. Comelli, M. Lucisano, 1996 .