Carlos Cardoso

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

Carlos Cardoso, Cláudia Afonso, Helena Maria Lourenço, 2015 .

Microalgae as feed ingredients for livestock production and meat quality: A review

Carlos Cardoso, N. Bandarra, C. Afonso, 2017 .

Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

Carlos Cardoso, Maria Leonor Nunes, Helena Lourenço, 2013, Appetite.

Intangible but not intractable: the prediction of fish ‘quality’ variables using dielectric spectroscopy

M. Kent, Reinhard Knöchel, Sabine Mierke-Klemeyer, 2007 .

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

Carlos Cardoso, N. Bandarra, J. Prates, 2017, Nutrition & Metabolism.

Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test

Carlos Cardoso, R. Mendes, C. Cardoso, 2009 .