F. Paoletti

Tomato (Lycopersicon esculentum, cv CXD271BIO) yield and quality during converion from conventional to organic production

N. Nardo, Foddai, Elena Azzini, 2011 .

New Markers for the Traceability of Organic Fruit

Walther Faedi, Federica Camin, F. Paoletti, 2008 .

The Functional Properties of the Proteins, Texture and the Sensory Characteristics of Frozen Sea Bream Fillets (Sparus aurata) from Different Farming Systems

F. Paoletti, F. Sinesio, F. Paoletti, 1997 .

Mechanical Properties and Sensory Evaluation of Selected Apple Cultivars

Fiorella Sinesio, F. Paoletti, F. Sinesio, 1993 .