Jan A. Delcour

CHAPTER 11: Malting and Brewing

Jan A. Delcour, R. Carl Hoseney, R. Hoseney, 2010 .

Principles of Cereal Science and Technology Authors Provide Insight into the Current State of Cereal Processing

Jan A. Delcour, R. Carl Hoseney, R. Hoseney, 2010 .

International Forum on Baking and Fermentation Biotechnology for Foods 2017 Held in Wuxi, China

Weining Huang, Jan A. Delcour, Kristof Brijs, 2017 .

AACC International: A Winning Combination of Academia, Government, and Industry

Jan A. Delcour, 2014 .

Current and forward looking experimental approaches in gluten-free bread making research

Ellen Fierens, Jan A. Delcour, Hanne G. Masure, 2016 .

Principles of cereal science and technology

Jan A. Delcour, R. Carl Hoseney, R. Hoseney, 1986 .