C. S. Yang

发表

Denatured fuel cycles for safeguards control

T. H. Pigford, C. S. Yang, M. Maeda, 1977 .

An improved modeling of hydro-mechanical behavior of unsaturated compacted soils

Xianfeng Liu, C. Yang, C. S. Yang, 2014 .

Shiitake and oyster mushroom production on apple pomace and sawdust

C. S. Yang, J. J. Worrall, J. Worrall, 1992 .

YIELDS OF DEEP‐FAT FRIED CHICKEN PARTS AS AFFECTED BY PREPARATION, FRYING CONDITIONS AND SHORTENING

C. S. Yang, T. C. Chen, T. Chen, 1979 .

Textural Properties of Mozzarella Cheese Analogs Manufactured from Soybeans

C. S. Yang, M. V. Taranto, 1982 .

Bioavailability of flavonoids from tea.

C. S. Yang, P. Hollman, L. Tijburg, 1997, Critical reviews in food science and nutrition.

Effect of Four Drying Methods on the Quality of Intermediate Moisture Lowbush Blueberries

C. S. Yang, W. A. Atallah, W. Atallah, 1985 .

Enzymatic Modification of Fish Frame Protein Isolate

C. S. Yang, J. Montecalvo, S. Constantinides, 1984 .

Morphological and Textural Comparisons of Soybean Mozzarella Cheese Analogs Prepared with Different Hydrocolloids

C. S. Yang, M. V. Taranto, 1982 .

Effect of Sucrose on the Production of Acetaldehyde and Acids by Yogurt Culture Bacteria

C. S. Yang, F. Bodyfelt, M. E. Morgan, 1972 .