Neal J. Golden

发表

Revising a constrained 2-Class attributes sampling plan when laboratory methods are changed

Eric D. Ebel, Michael S. Williams, Neal J. Golden, 2019 .

Using indicator organisms in performance standards for reducing pathogen occurrence on beef carcasses in the United States

Eric D. Ebel, Michael S. Williams, Neal J. Golden, 2017 .

Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011

Eric D. Ebel, Dana Cole, Neal J. Golden, 2016, Emerging infectious diseases.

Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products.

Neal J Golden, Neal J. Golden, Edmund A Crouch, 2009, Journal of food protection.

Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis.

Neal J. Golden, M. Coleman, W. Schlosser, 2008, Veterinary microbiology.

An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration.

Neal J. Golden, Karen Jones, K. Klontz, 2017, Foodborne pathogens and disease.

Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United States.

Neal J. Golden, H. Tate, MICHAEL S. Williams, 2015, International journal of food microbiology.

Discerning Strain Effects in Microbial Dose-Response Data

Neal J. Golden, H. Marks, M. Coleman, 2004, Journal of toxicology and environmental health. Part A.

Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.

Harry M Marks, Eric D Ebel, Neal J Golden, 2008, Foodborne pathogens and disease.

Bayesian techniques for comparison of the test performance of PCR and culture for the identification of Campylobacter in enriched comminuted chicken samples

Neal J. Golden, E. Ebel, Michael S. Williams, 2016, Journal of Applied Microbiology.

Updating a 2-class attributes sampling plan to account for changes in laboratory methods.

Michael S Williams, Eric D Ebel, Neal J Golden, 2018, International journal of food microbiology.