Barent N. McCool

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Development Of Parameters For Incorporating Security Studies Into Hospitality Education

Audrey C. McCool, Barent N. McCool, 2009 .

Incorporating crisis management into hospitality education: A study of current curriculum content compared to skills essential for today's environment

Barent N. McCool, 2010 .

The S ocial responsibility of the foodservice industry: The need for a ction regarding the obesity crisis

Audrey C. McCool, Barent N. McCool, A. McCool, 2010 .

mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children

Barent N. McCool, J. Dawson, D. Reed, 2019, Journal of nutrition education and behavior.

Improving Cancer Risk Awareness Including Obesity as a Risk Factor for Cancer in a Small U.S. Community

Barent N. McCool, A. McCool, E. Belasco, 2017, Journal of Cancer Education.

The conceptualization and development of specifications for a doctoral program in security studies: A Delphi study

Barent N. McCool, 2008 .

An Exploration of Body Image Perceptions and Education Needs of Military Parents of Preschool Children

Barent N. McCool, H. Chang, D. Reed, 2015 .

The Need to be Prepared: Disaster Management in the Hospitality Industry

Barent N. McCool, 2012 .

Incorporating lessons learned into tourism industry strategic planning for disaster management

Barent N. McCool, A. McCool, 2010 .

The Effect of a Multi-tiered Model for Reducing Obesity Risk Factors: Attitude and Behavior Change in a Rural Community

Barent N. McCool, A. McCool, E. Belasco, 2013 .

The Foodservice Industry's Social Responsibility Regarding the Obesity Epidemic, Part II: Incorporating Strategic Corporate Social Responsibility into Foodservice Operations

Barent N. McCool, A. McCool, 2010 .

Knowledge and Attitudes on Skin Cancer Prevention in Rural Texas Communities

Barent N. McCool, C. Lyford, Haiyan Wang, 2017 .

Emotional Dissonance Among Frontline Hospitality Employees: An Exploratory Study Examining Habituation Theory Using fMRI

Barent N. McCool, M. O'Boyle, Woosik Danny Choi, 2021, Journal of Hospitality & Tourism Research.

The foodservice industry's social responsibility regarding the obesity epidemic, Part I: Parallels to other public health issues and potential legal implications.

Barent N. McCool, A. McCool, 2010 .

Assessment of cancer risk in two rural West Texas communities using anthropometrics, diet, and physical activity

Barent N. McCool, D. Reed, C. Lyford, 2013 .

Reducing Cancer Risk in Rural Communities Through Supermarket Interventions

Barent N. McCool, A. McCool, E. Belasco, 2013, Journal of Cancer Education.

Nudges in the Supermarket: Experience from Point of Sale Signs

Barent N. McCool, A. McCool, E. Belasco, 2014 .

Military Parents' Personal Technology Usage and Interest in e-Health Information for Obesity Prevention.

Barent N. McCool, D. Reed, T. Jai, 2016, Telemedicine journal and e-health : the official journal of the American Telemedicine Association.