J R Mathiassen

Computer vision-based evaluation of pre- and postrigor changes in size and shape of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: effects of perimortem handling stress.

E Misimi, U Erikson, H Digre, 2008, Journal of food science.

Computer vision-based sorting of Atlantic salmon (Salmo salar) fillets according to their color level.

E Misimi, U Erikson, J R Mathiassen, 2007, Journal of food science.