Tommaso Gomes

Focaccia Italian flat fatty bread.

Antonella Pasqualone, Debora Delcuratolo, Tommaso Gomes, 2011 .

Phenolic composition and antioxidant activity of Southern Italian monovarietal virgin olive oils

Tommaso Gomes, Michele Faccia, G. Gambacorta, 2012 .

Evaluation of the State of Oxidation of Crude Olive-Pomace Oils. Influence of Olive-Pomace Drying and Oil Extraction with Solvent

Francesco Caponio, Tommaso Gomes, T. Gomes, 1997 .

Non-conventional parameters for quality evaluation of refined oils with special reference to commercial class olive oil

Francesco Caponio, Debora Delcuratolo, Tommaso Gomes, 2003 .

Vacuum-packed ripened sausages: evolution of volatile compounds during storage.

Francesco Caponio, Antonella Pasqualone, Tommaso Gomes, 2011, Journal of the science of food and agriculture.

Phenolic compounds of virgin olive oil: influence of paste preparation techniques

Francesco Caponio, Tommaso Gomes, T. Gomes, 1999 .

Diacylglycerol isomers in extra virgin olive oil: Effect of different storage conditions.

Francesco Caponio, Antonella Pasqualone, Tommaso Gomes, 2013, Food chemistry.

Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils.

Antonietta Baiano, Francesco Caponio, Antonella Pasqualone, 2016, Food chemistry.