Anna G. Cavinato

发表

Service learning in analytical chemistry : Extending the laboratory into the community

Anna G. Cavinato, 2007 .

Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet

Barbara Rasco, Anna G. Cavinato, A. Cavinato, 2006 .

Noninvasive short-wavelength near-infrared spectroscopic method to estimate the crude lipid content in the muscle of intact rainbow trout

Barbara Rasco, Anna G. Cavinato, A. Cavinato, 1992 .

Nondestructive Prediction of Moisture and Sodium Chloride in Cold Smoked Atlantic Salmon (Salmo salar)

Barbara Rasco, Anna G. Cavinato, A. Cavinato, 2002 .

Infrared (IR) Spectroscopy—Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy

Barbara Rasco, Anna G. Cavinato, A. Cavinato, 2009 .

Near infrared spectroscopy: a new tool for studying physical and chemical properties of polysaccharide gels

Barbara Rasco, Juming Tang, Barry G. Swanson, 2003 .

Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O. keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy

Barbara Rasco, Anna G. Cavinato, A. Cavinato, 2003 .

Nondestructive Determination of Moisture and Sodium Chloride in Cured Atlantic Salmon (Salmo salar) (Teijin) Using Short‐wavelength Near‐infrared Spectroscopy (SW‐NIR)

Barbara Rasco, L. J. Kangas, Anna G. Cavinato, 2003 .