Etsuo Watanabe

发表

1. Practical ethics for engineers about fisheries

Etsuo Watanabe, 2010 .

Determination of Inosine‐5‐Monophosphate in Fish Tissue with an Enzyme Sensor

Hideaki Matsuoka, Shuichi Suzuki, Isao Karube, 1984 .

A Biosensor System for the Determination of Cell Number of Enterococcus seriolicida

Hideaki Endo, Etsuo Watanabe, Tetsuhito Hayashi, 1996 .

Development of a D-alanine sensor for the monitoring of a fermentation using the improved selectivity by the combination of D-amino acid oxidase and pyruvate oxidase.

Chiaki Imada, Etsuo Watanabe, Yohei Inaba, 2003, Biosensors & bioelectronics.

Determination of fish freshness with an enzyme sensor system

Hideaki Matsuoka, Isao Karube, Etsuo Watanabe, 1984 .

Development of a trimethylamine gas biosensor system

Hideaki Endo, Etsuo Watanabe, Rikuo Takai, 1994 .

Quality assurance of raw fish based on HACCP concept

Chiaki Imada, Etsuo Watanabe, Takeshi Kobayashi, 2005 .

Determination of adenosine 5′-monophosphate in fish and shellfish using an enzyme sensor

Hideaki Matsuoka, Shuichi Suzuki, Isao Karube, 1984 .

Flow system for fish freshness determination based on double multi-enzyme reactor electrodes.

Etsuo Watanabe, H. Okuma, E. Watanabe, 2002, Biosensors & bioelectronics.