Karen Cristina Guedes Silva
发表
Eliza Cristina Cezarino,
Karen Cristina Guedes Silva,
Ana Carla Kawazoe Sato,
2016
.
Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves
Karen Cristina Guedes Silva,
L. A. Junqueira,
M. E. Prado,
2014
.
Karen Cristina Guedes Silva,
A. Sato,
L. Pastrana,
2021,
Food research international.
Karen Cristina Guedes Silva,
A. Sato,
Manoela Martins,
2020,
Food research international.
Karen Cristina Guedes Silva,
A. Sato,
M. Hubinger,
2021
.
Karen Cristina Guedes Silva,
A. Sato,
L. Pastrana,
2020,
Food & function.
Karen Cristina Guedes Silva,
C. P. Andrade,
R. L. Cunha,
2017,
Journal of Food Engineering.
Eliza Cristina Cezarino,
Karen Cristina Guedes Silva,
A. Sato,
2018
.
Karen Cristina Guedes Silva,
A. Sato,
K. C. G. Silva,
2017,
Food research international.
Karen Cristina Guedes Silva,
Tatiana Nunes Amaral,
L. A. Junqueira,
2017
.