Trygve Helgerud

Factors influencing the processing quality of potatoes : development of analytical tools for process monitoring and optimization

Trygve Helgerud, Trygve Helgerud, 2017 .

Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy.

Trygve Helgerud, N. Afseth, J. Wold, 2015, Talanta.