Konstantia Georgouli

Incremental model learning for spectroscopy-based food analysis

Jesus Martinez del Rincon, Katerine Diaz-Chito, Konstantia Georgouli, 2017 .

Characterisation of hydrocolloids by vibrational spectroscopy and multivariate analysis

Vincent Baeten, Jesus Martinez del Rincon, Juan Antonio Fernández Pierna, 2016 .

Building generic, easily-updatable chemometric models with harmonisation and augmentation features: The case of FTIR vegetable oils classification

Jesus Martinez del Rincon, Katerine Diaz-Chito, Konstantia Georgouli, 2017 .

Data augmentation in food science: Synthesising spectroscopic data of vegetable oils for performance enhancement

Konstantia Georgouli, Anastasios Koidis, Maria Teresa Osorio, 2018 .

Towards dynamic simulation of a whole cell model

Ali Navid, Jae-Seung Yeom, Konstantia Georgouli, 2021, BCB.

Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data.

Konstantia Georgouli, Anastasios Koidis, Jesus Martinez Del Rincon, 2017, Food chemistry.