Angelo Fabbri

发表

Static Measurement of the Centre of Gravity Height on Narrow-track Agricultural Tractors

Angelo Fabbri, Giovanni Molari, 2004 .

Pallet standards in agri-food sector: a brief survey

Angelo Fabbri, Adriano Guarnieri, Alessandro Trevisani, 2014 .

NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING

Angelo Fabbri, Adriano Guarnieri, Chiara Cevoli, 2012 .

Static and dynamic characterization of tractors tyres.

Angelo Fabbri, Giovanni Molari, Claudio Caprara, 2000 .

A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo, 2017 .

Studio dell' influenza di alcune condizioni di prova sul rilievo delle vibrazioni trasmesse ai conducenti di motofacialtrici agricole

Angelo Fabbri, 2002 .

PROVE IDRAULICHE SU UN SEMOVENTE IRRIGUO

Giuseppe Taglioli, Angelo Fabbri, 2007 .

Discrimination of apricot cultivars by gas multisensor array using an artificial neural network

Angelo Fabbri, Andrea Versari, Giuseppina Paola Parpinello, 2007 .

PM—Power and Machinery: Validation of a Finite Element Program for the Design of Roll-over Protective Framed Structures (ROPS) for Agricultural Tractors

Shane Ward, Angelo Fabbri, 2002 .

FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

Angelo Fabbri, Adriano Guarnieri, Alessandro Giunchi, 2008 .

A test laboratory for studying the interactions between field machinery and soil

Angelo Fabbri, A. Guarnieri, C. Caprara, 1997 .

Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion

Angelo Fabbri, Chiara Cevoli, A. Fabbri, 2016 .

Screening of grated cheese authenticity by nir spectroscopy

Alessandro Gori, Angelo Fabbri, Adriano Guarnieri, 2013 .

Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics.

Angelo Fabbri, Silvia Tappi, Pietro Rocculi, 2019, Food research international.

Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions

Angelo Fabbri, Chiara Cevoli, A. Fabbri, 2017 .

PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH

Giulio Lorenzini, Angelo Fabbri, Adriano Guarnieri, 2007 .

Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry

Angelo Fabbri, Marco Dalla Rosa, Chiara Cevoli, 2011 .

A NUMERICAL APPROACH TO SIMPLIFY THE GEOMETRY OF A PRESS HEAD FOR SHORT ALIMENTARY PASTA PRODUCTION

Angelo Fabbri, A. De Stefano, Giulio Lorenzini, 2006 .

In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging

Angelo Fabbri, Luigi Ragni, Chiara Cevoli, 2021, Biosystems Engineering.

Simple and efficient approach for shelf-life test on frozen spinach and parsley

Angelo Fabbri, Giovanni Molari, Eleonora Iaccheri, 2021, Journal of Agricultural Engineering.

Evaluation of coffee roasting degree by using electronic nose and artificial neural network for off-line quality control.

Angelo Fabbri, Chiara Cevoli, Santina Romani, 2012, Journal of food science.

Numerical modeling of heat and mass transfer during coffee roasting process

Angelo Fabbri, Chiara Cevoli, Santina Romani, 2011 .

A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks

Alessandro Gori, Angelo Fabbri, Chiara Cevoli, 2012 .

Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato

Angelo Fabbri, Lucian Cuibus, Pedro Fito, 2014 .

Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy

Angelo Fabbri, Giovanni Molari, Adriano Guarnieri, 2013 .

Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy

Angelo Fabbri, Alessandro Giunchi, Luigi Ragni, 2008 .