Carlos A. Blanco

Technology Activities: New Ideas for Teaching

Carlos A. Blanco, 1995 .

Beer discrimination using a portable electronic tongue based on screen-printed electrodes

Maria Luz Rodriguez-Mendez, Carlos A. Blanco, Rocío Aller de la Fuente, 2015 .

Aluminium content in beers and silicon sequestering effects

Carlos A. Blanco, Daniel Sancho, Isabel Caballero, 2010 .

Improvement of Quality of Gluten-free Layer Cakes

Manuel Gómez, Carlos A. Blanco, Felicidad Ronda, 2009 .

Iso-α-acids, bitterness and loss of beer quality during storage

Carlos A. Blanco, Isabel Caballero, C. Blanco, 2012 .