Maria Angela de Almeida Meireles

CHAPTER 1:Uses and Applications of Extracts from Natural Sources

R. N. Cavalcanti, Mauricio A. Rostagno, Juliana M. Prado, 2013 .

Extraction of stevia glycosides with CO2 + water, CO2 + ethanol, and CO2 + water + ethanol

Maria Angela de Almeida Meireles, M. Meireles, M. Marques, 2000 .

Expert and gray box modeling of high pressure liquid carbon dioxide extraction of Pimpinella anisum L. seed

Alireza Bahadori, Mazda Biglari, Gholamreza Zahedi, 2012 .

Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

R. N. Cavalcanti, Diego T. Santos, Rodrigo N. Cavalcanti, 2011 .

Mathematical modeling and genetic algorithm optimization of clove oil extraction with supercritical carbon dioxide

Gholamreza Zahedi, Maria Angela de Almeida Meireles, Tahmasb Hatami, 2010 .

Environmental, energetic and economic evaluation of implementing a supercritical fluid-based nanocellulose production process in a sugarcane biorefinery

François Maréchal, Diego T. Santos, Juliana Q. Albarelli, 2016 .