文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Yoshinao Itagaki
发表
DESIGN METHOD FOR OPERATIONAL IMPROVEMENT OF RESTAURANT BY KANSEI FACTOR ANALYSIS BASED ON CUSTOMER SATISFACTION
Koichi Kaneko, Yoshinao Itagaki, Yoshiki Ito, 2008 .