Davide Bertelli

Analytical traceability of Reggio Emilia watermelon

Giulia Papotti, Annalisa Maietti, Davide Bertelli, 2014 .

Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance.

Giulia Papotti, Davide Bertelli, Giorgia Serra, 2010, Journal of agricultural and food chemistry.

Analytical methods for the study of bioactive compounds from medicinally used Echinacea species.

Davide Bertelli, N. Cech, F. Pellati, 2018, Journal of pharmaceutical and biomedical analysis.

An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes.

Andrea Marchetti, Giulia Papotti, Marina Cocchi, 2015, Food chemistry.

Mercury and Selenium Content in Selected Seafood

Davide Bertelli, Maria Plessi, Agar Monzani, 2001 .

Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena

Davide Bertelli, Maria Plessi, Francesca Miglietta, 2006 .

A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines

Andrea Marchetti, Marina Cocchi, Elisa Salvatore, 2014 .

Application of one- and two-dimensional NMR spectroscopy for the characterization of Protected Designation of Origin Lambrusco wines of Modena.

Giulia Papotti, Lucia Bertacchini, Caterina Durante, 2013, Journal of agricultural and food chemistry.

Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS)

Davide Bertelli, Massimo Lolli, A. Sabatini, 2007 .