E N C Mills

Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods".

S M Gendel, C B Madsen, S Hattersley, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mass spectrometric analysis of allergens in roasted walnuts.

Steve L Taylor, Joseph L Baumert, E N C Mills, 2016, Journal of proteomics.

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

C B Madsen, S Hattersley, E N C Mills, 2012, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments.

E N C Mills, J. Marsh, P. Barran, 2016, The Analyst.