Xianqiao Hu

Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system

Zhiwei Zhu, Shaoping Deng, Lin Lu, 2015 .

Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety

Lin Lu, Zhiwei Zhu, Xianqiao Hu, 2019, Trends in Food Science & Technology.

Quantitative approach of multidimensional interactive sensing for rice quality using electronic tongue sensor array based on information entropy

Zhiwei Zhu, Shiyi Tian, Xianqiao Hu, 2021 .

Simultaneous Determination of Multi Rice Quality Parameters Using Image Analysis Method

Lihong Xie, Xianqiao Hu, Li-hong Xie, 2014, Food Analytical Methods.

Method for fabrication of paper-based microfluidic devices by alkylsilane self-assembling and UV/O3-patterning.

Xianqiao Hu, Xianqiao Hu, Cuicui Ma, 2013, Analytical chemistry.

Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue.

Lin Lu, Zhiwei Zhu, Shiyi Tian, 2016, Analytica chimica acta.

Volatile compounds, affecting factors and evaluation methods for rice aroma: A review

Zhiwei Zhu, Xianqiao Hu, Lin Lu, 2020 .