Angelo M Facchiano

CALCOM: A software for calculating the center of mass of proteins

Susan Costantini, Antonella Paladino, Angelo M Facchiano, 2008, Bioinformation.

Evaluation of the structural quality of modeled proteins by using globularity criteria

Giovanni Colonna, Angelo M Facchiano, Susan Costantini, 2007, BMC Structural Biology.

A Thermostable Sugar‐Binding Protein from the Archaeon Pyrococcus horikoshii as a Probe for the Development of a Stable Fluorescence Biosensor for Diabetic Patients

Viviana Scognamiglio, Anna Marabotti, Maria Staiano, 2004, Biotechnology progress.

Theoretical model of the three-dimensional structure of a sugar-binding protein from Pyrococcus horikoshii: structural analysis and sugar-binding simulations.

Anna Marabotti, Sabato D'Auria, Angelo M Facchiano, 2004, The Biochemical journal.

Prediction of the protein structural class by specific peptide frequencies.

Angelo M Facchiano, S. Costantini, A. Facchiano, 2009, Biochimie.

ESBRI: A web server for evaluating salt bridges in proteins

Giovanni Colonna, Angelo M Facchiano, S. Costantini, 2008, Bioinformation.

Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease.

Paolo Bergamo, Mauro Rossi, Giuseppe Mazzarella, 2007, Gastroenterology.

Amino acid propensities for secondary structures are influenced by the protein structural class.

Giovanni Colonna, Angelo M Facchiano, S. Costantini, 2006, Biochemical and biophysical research communications.

Identification of a Novel Domain of Fibroblast Growth Factor 2 Controlling Its Angiogenic Properties*

Antonio Facchiano, Angelo M Facchiano, Francesco Facchiano, 2003, The Journal of Biological Chemistry.