Maristella Vanoli

发表

Time-resolved reflectance spectroscopy for nondestructive assessment of fruit and vegetable quality

Alessandro Torricelli, Lorenzo Spinelli, Maristella Vanoli, 2007, SPIE Optics East.

Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy

Alessandro Torricelli, Lorenzo Spinelli, Anurag Dagar, 2011 .

Non destructive detection of brown heart in 'Braeburn' apples by time-resolved reflectance spectroscopy

Alessandro Torricelli, Andrea Farina, Antonio Pifferi, 2011 .

Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control

Davide Contini, Alessandro Torricelli, Josse De Baerdemaeker, 2014 .

Time-Resolved Reflectance Spectroscopy

Alessandro Torricelli, Rinaldo Cubeddu, Lorenzo Spinelli, 2006 .

Relationship Between Texture Sensory Profiles and Optical Properties Measured by Time-Resolved Reflectance Spectroscopy During Post-Storage Shelf Life of ‘Braeburn’ Apples

Alessandro Torricelli, Angelo Zanella, Lorenzo Spinelli, 2014 .

Optical properties, ethylene production and softening in mango fruit

Alessandro Torricelli, Lorenzo Spinelli, Maristella Vanoli, 2015 .

Pectic composition, optical properties measured by time-resolved reflectance spectroscopy and quality in 'Jonagored' apples

Alessandro Torricelli, Antonio Pifferi, Lorenzo Spinelli, 2006 .

Microstructure-texture relationships of aerated sugar gels: novel measurement techniques for analysis and control

Alessandro Torricelli, Bart Nicolai, Maarten Hertog, 2013 .

Sensory characteristics, quality and optical properties measured by time-resolved reflectance spectroscopy in stored apples

Alessandro Torricelli, Lorenzo Spinelli, Maristella Vanoli, 2010 .

Time-resolved reflectance spectroscopy nondestructively reveals structural changes in ‘Pink Lady®’ apples during storage

Alessandro Torricelli, Andrea Farina, Antonio Pifferi, 2011 .

Time-resolved reflectance spectroscopy for non-destructive assessment of food quality

Davide Contini, Alessandro Torricelli, Lorenzo Spinelli, 2008 .

Studies on classification models to discriminate ‘Braeburn’ apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy

Alessandro Torricelli, Lorenzo Spinelli, Bert Verlinden, 2014 .

Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control

Davide Contini, Alessandro Torricelli, Josse De Baerdemaeker, 2014 .

Assessing harvest maturity in nectarines

Alessandro Torricelli, Rinaldo Cubeddu, Lorenzo Spinelli, 2007 .

Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage

Alessandro Torricelli, Lorenzo Spinelli, P. Eccher Zerbini, 2011 .

Quality characteristics of air-dried apple rings: influence of storage time and fruit maturity measured by time-resolved reflectance spectroscopy

Alessandro Torricelli, Lorenzo Spinelli, Maristella Vanoli, 2011 .

Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS

Davide Contini, Alessandro Torricelli, Bart Nicolai, 2014 .

Assessing the harvest maturity of Brazilian mangoes.

Alessandro Torricelli, Lorenzo Spinelli, P. Eccher Zerbini, 2010 .

Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.

Alessandro Torricelli, Lorenzo Spinelli, Maristella Vanoli, 2013, Journal of agricultural and food chemistry.