Alfred S. Traore

Isolation and Identification of Indigenous Yeasts from “Rabilé”, a Starter Culture Used for Production of Traditional Beer “dolo”, a Condiment in Burkina Faso

Iliassou Mogmenga, Yérobessor Dadiré, Marius K. Somda, 2019, Advances in Microbiology.

Antioxidant and antimicrobial activities of Canarium schweinfurthii Engl. Essential oil from Centrafrican Republic

Alfred S. Traore, A. Traoré, Louis-Clément Obame, 2007 .