Barbara Sgorbini

发表

POTENTIALS AND LIMITS OF GC×GC IN REVEALING THE CHEMICAL BLUEPRINT OF FOOD SAMPLES

Chiara Cordero, Carlo Bicchi, Cecilia Cagliero, 2012 .

HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2019, Molecules.

Chemical Blueprint of food: is GCxGC mature in this respect

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2012 .

Flavoromics approach to describe the sensory properties of a cup of coffee

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2017 .

Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization

Chiara Cordero, Carlo Bicchi, Cecilia Cagliero, 2018 .

Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2013, Journal of agricultural and food chemistry.

Conventional and enantioselective GC with microfabricated planar columns for analysis of real-world samples of plant volatile fraction

Stefano Galli, Chiara Cordero, Cecilia Cagliero, 2016 .

Essential oils and volatiles: sample preparation and analysis. A review

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2010 .

Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.

Chiara Cordero, Cecilia Cagliero, Erica Liberto, 2015, Journal of chromatography. A.

ESSENTIAL OILS AND VOLATILES, SAMPLE PREPARATION AND ANALYSIS

Erica Liberto, Barbara Sgorbini, Patrizia Rubiolo, 2010 .

Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2005, Journal of chromatography. A.

Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods

Chiara Cordero, Cecilia Cagliero, Erica Liberto, 2012 .