Patrizia Rubiolo

发表

POTENTIALS AND LIMITS OF GC×GC IN REVEALING THE CHEMICAL BLUEPRINT OF FOOD SAMPLES

Chiara Cordero, Carlo Bicchi, Cecilia Cagliero, 2012 .

Prediction of coffee sensory quality in cup as analytical decision maker for routine controls.

Chiara Cordero, Erica Liberto, Patrizia Rubiolo, 2018 .

Flavoromics approach to describe the sensory properties of a cup of coffee

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2017 .

Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization

Chiara Cordero, Carlo Bicchi, Cecilia Cagliero, 2018 .

Reply to “Comments on the ‘classical equations’ given in J. Chromatogr. A 1024 (2004) 195–207”, by L.S. Ettre

Chiara Cordero, Patrizia Rubiolo, Carlo Bicchi, 2005 .

Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil).

Chiara Cordero, Cecilia Cagliero, Erica Liberto, 2010, Journal of chromatography. A.

Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity.

Chiara Cordero, Patrizia Rubiolo, Carlo Bicchi, 2015, Journal of chromatography. A.

Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2013, Journal of agricultural and food chemistry.

Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins.

Chiara Cordero, Erica Liberto, Patrizia Rubiolo, 2010, Journal of chromatography. A.

Conventional and enantioselective GC with microfabricated planar columns for analysis of real-world samples of plant volatile fraction

Stefano Galli, Chiara Cordero, Cecilia Cagliero, 2016 .

Essential oils and volatiles: sample preparation and analysis. A review

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2010 .

Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.

Chiara Cordero, Cecilia Cagliero, Erica Liberto, 2015, Journal of chromatography. A.

ESSENTIAL OILS AND VOLATILES, SAMPLE PREPARATION AND ANALYSIS

Erica Liberto, Barbara Sgorbini, Patrizia Rubiolo, 2010 .

Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2005, Journal of chromatography. A.

Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods

Chiara Cordero, Cecilia Cagliero, Erica Liberto, 2012 .

Chemical and biomolecular characterization of Artemisia umbelliformis Lam., an important ingredient of the alpine liqueur "Genepi".

Patrizia Rubiolo, Carlo Bicchi, Giovanni Appendino, 2009, Journal of agricultural and food chemistry.